INGREDIENTS: 2 TBS of olive oil 3/4 to 1 lb cauliflower Iodine salt (sea is good) to taste PREPARATION: Preheat oven to 425. Brush baking sheets with some olive oil. Cut cauliflower into 1 inch florets. Toss with olive oil and Iodine sea salt and spread on to baking sheet evenly. Roast for about 10