1/2 cup raw, unsalted cashews
3 tablespoons of 100 % maple syrup
2 teaspoons vanilla extract
- Using a food processor or grinder, grind nuts to a fine meal.
- Add ground cashews, maple syrup, and vanilla into a blender.
- With blender running, slowly add water until you achieved desired creamy consistency.
- Add a dollop to fresh berries as a topping for compote, spread on crackers, or use as a dip with veggies. Great on salads too! ADAPTED FROM: “Plant-Powered Sweets & Treats,” Dr. Amanda Levitt.