INGREDIENTS: 2 TBS olive oil 1 Large Onion, chopped 2 medium carrots, cut into 1/4 pieces 1 stalk celery, cut into 1/4 pieces 1 small bulb fennel, cut into 1/4 in pieces Kosher salt and pepper 2 large gloves of garlic, finely chopped 6 sprigs of fresh thyme OR 1 TBS of thyme spice 1/2
