MEXICAN CHOCOLATE WITH PINEAPPLE - Sole to Soul Coaching

Mexican Chocolate Sauce with Pineapple

INGREDIENTS:

3/4 cup almond milk

1/4 cup of dried dates, chopped

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 chipotle powder

1/2 cup cocoa powder (dark, unsweetened)

1 fresh pineapple, peeled and cut into chunks or spears for dipping

PREPARATION:

1. In a small pot, combine  almond milk, dates, vanilla, cinnamon, and chipotle powder. Bring to a boil, and then promptly reduce heat to a simmer for 2 minutes.
2. Transfer to blender and blend with cocoa powder until smooth.
3. Serve slightly warmed with pineal chucks or spears.     ADAPTED FROM:  “Plant-Powdered Sweets & Treats” Dr. Amanda Levitt.