Ingredients: 1 pound dried chickpeas 2 teaspoons baking soda, divided ½ cup tahini ¼ cup fresh lemon juice (from 2 lemons) 4 garlic cloves 1 ½ tablespoons kosher salt 1 ½ teaspoons ground cumin 3 tablespoons extra-virgin olive oil Ground sumac and chopped fresh flat-leaf parsley, for garnish Warm pita bread, for serving Directions: Step 1 Place