Gingerbread Bites - Sole to Soul Coaching

Ingredients:

1 cup of almonds, walnuts, or cashews

1 serving of vanilla protein powder

1 cup of dates, pitted

1 cup gluten free rolled oats

1 tbs molasses (or honey, maple or golden syrup)

¾ tsp fresh ginger or 1 tsp dried ginger

1 tsp ground ginger

¼ tsp ground allspice

Pinch of sea salt 

Directions:

1. Soak dates for 5-10  minutes drain and add to food processor
2. Blend all ingredients in food processor except oats.  Blend until smooth.
3. Add oats and pulse until combined.
4. Transfer into a bowl and roll into 1 ½ inch balls.
5. Store in refrigerator for 5 to 7 days. 
6. Enjoy!

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