SOUTHWESTERN POTATO BOWL INGREDIENTS: 4 large Yukon Gold Potatoes 1 (15 ounce) can pinto beans, drained, rinsed and mashed 1/2 to 1 cup Ro-Tel Diced Tomatoes and Green Chilies (look for no or low-salt) 8 ounces frozen corn (white corn if you want sweeter) 1 red bell pepper, diced 2 green onions, chopped 2-4 cups