INGREDIENTS: 2 decaffeinated organic green tea bags 2 organic mint tea bags 2 teaspoons freshly grated ginger 1/4/ teaspoon of cinnamon 2 slices organic lemon 2 teaspoons raw organic honey 16 ounces of boiled water PREPARATON: Put grated ginger, sliced lemon, cinnamon, and honey in a saucepan or teapot and muddle until flavors are infused.
