INGREDIENTS: Lasagna noodles of your choice (whole wheat, buckwheat, quinoa, edamame, spelt, etc.) For the Cashew Cream: 1/45 cups of soaked cashews 1/3 cup of nutritional yeast 1/4 cup and 1 tablespoon of lemon juice 1 teaspoon garlic powder 1 teaspoon of salt OPTION: mushrooms, spinach, onion. For the Tomato Sauce: 1 large can of