Ingredients: 1 cup whole-grain flake cereal (OR GF). ½ cup of raw cashew 1 tbsp avocado oil 2 teaspoons curry powder ¼ teaspoon cayenne ¼ teaspoon sea salt ½ cup freeze-dried edamame OR roasted. NOTE: Left Overs: Keep in an airtight Container. Less spicy hot: use less spice. Add Flavor: mix in coconut shavings. Use