Lemony Kale Chickpea Avocado Salad Ingredients For the Dressing 1/4 cup Extra Virgin Olive Oil 1 Lemon (juiced, with pulp) 1 clove Garlic (finely grated) 1/4 tsp Kosher Salt 1/8 tsp Black Pepper For the Salad 1/2 bunch (or 2 cups) Kale (finely chopped) 1 – 15oz can or 1.5 cups cooked Garbanzo Beans (drained) 1 ripe Avocado (diced) 1/4 cup