Christine’s Loaded Potato with Cauliflower Popcorn INGREDIENTS: 2 Sweet Potatoes 2-3 TBS Coconut Oil 1/4-1 pound of cauliflower 1 can of canola beans/chick peas Salt, pepper and any seasoning you like to taste. PREPARATION: Preheat the oven to 350. Clean the sweet potatoes and pierce them with a fork a few times. Bake 30-45 minutes