WILD MUSHROOM, GINGER and MINTED BRUSSELS PHO SHOW INGREDIENTS: 1 TBS olive oil or spray oil 1/2-1 onion diced 1 pound Brussels s sprouts trimmed 4 cups low-sodium vegetable broth 1 TBS fresh grated ginger 4 ounces wild mushrooms (mix them up) 1 large or 2-3 small portobellos mushrooms, cubed 8 ounces white button mushrooms,
