Archive

August 27, 2020

Lemon Miso & Cashew Sauce

LEMON MISO CASHEW SAUCE INGREDIENTS: 1/3 cup of cashews 1-2 lemons 1/2 cup hot water 1 tbsp white miso paste 1-2 garlic gloves – peeled PREPARATION: Add the cashews and hot water to a small bowl. Let sit for at least 10 minutes. Put the cashews and water in a blender or food processor with

August 27, 2020

Lemon Miso Pasta with Broccoli & Chile Pepita Parmesan

Lemon Miso Pasta with Broccoli & Chile Pepital Parmesan INGREDIENTS: 1/3 cup of cashews 1-2 lemons 1-2 garlic gloves 1 scallion 6 -12 oz broccoli florets 1/4 cup pepitas 1 tbsp nutritional yeast 1/2 tsp red chile flakes 1 tbs white miso paste 8 oz Banza rotini (or any chickpea pasta) Salt and pepper to

August 24, 2020

Foamy Golden Milk

NGREDIENTS: 1-2 cups of coconut, cashew, or almond milk (unsweetened and unflavored). 1 teaspoon turmeric powder 1 teaspoon vanilla  1/4 teaspoon ground cinnamon Pinch of ground pepper Honey or agave (optional) PREPARATION: In a small pot, heat all the ingredients except for sweetener over a low-medium heat.  Stir as needed.  Use an electric frother or

August 09, 2020

Easy Vegan Caesar Dressing

Easy Vegan Caesar Dressing INGREDIENTS: 1/2 cup raw cashews, unsalted 3/4 cup unsweetened almond or soy milk 2 tablespoons nutritional yeast 1 teaspoon apple cider vinegar 1 tablespoon Dijon Mustard 2 teaspoons garlic powder 1/4 teaspoon salt (optional) PREPARATION: Put all ingredients in a blender and plant until smooth and creamy. Enjoy. FROM:  Simply Plant-