Serves 4 TOTAL TIME: 30 minutes INGREDIENTS: 3 garlic gloves 3 cups fresh rocket or spinach 1 cup of basil leaves 2 tablespoons of tannin 2 tablespoons white miso 1 tablespoon brown rice vinegar 4 shallots, halved or quartered 1 large yellow or red pepper, cut into large dice 2 courgettes, trimmed and cut into