INGREDIENTS: 1 large ripe banana (about 1/2 cup mashed) 1 cup of gluten-free oats (I like Traitor Joe’s) 1 teaspoon cinnamon 1/4 cup cranberries or raisins (optional) 2-4 tablespoons dark chocolate chips (optional) 2 tablespoons cacao nibs PREPARATION: Preheat oven to 350 Place the banana in a medium-sized mixing bowl and mash with a potato
