Ingredients:
1 cup whole-grain flake cereal (OR GF).
½ cup of raw cashew
1 tbsp avocado oil
2 teaspoons curry powder
¼ teaspoon cayenne
¼ teaspoon sea salt
½ cup freeze-dried edamame OR roasted.
NOTE:
Left Overs: Keep in an airtight
Container.
Less spicy hot: use less spice.
Add Flavor: mix in coconut shavings. Use flaked cereal with cranberries.
Double the recipe for a party!
Directions:
- Preheat oven to 375.
- In a medium to large bowl mix all ingredients, except the edamame (I mixed my edamame (roasted).
- Pour onto a parchment paper-lined baking sheet and bake for about 8 minutes, stirring halfway through. Toss with the edamame and serve.
From: The Superfood Swap
www.soletsoulcoaching.com