3/4 cup almond milk
1/4 cup of dried dates, chopped
1 teaspoon vanilla extract
1 teaspoon cinnamon
- In a small pot, combine almond milk, dates, vanilla, cinnamon, and chipotle powder. Bring to a boil, and then promptly reduce heat to a simmer for 2 minutes.
- Transfer to blender and blend with cocoa powder until smooth. ADAPTED FROM: “Plant-Powdered Sweets & Treats” Dr. Amanda Levitt.