MEXICAN CHOCOLATE SAUCE - Sole to Soul Coaching

INGREDIENTS:

3/4 cup almond milk

1/4 cup of dried dates, chopped

1 teaspoon vanilla extract

1 teaspoon cinnamon

PREPARATION;

1. In a small pot, combine  almond milk, dates, vanilla, cinnamon, and chipotle powder. Bring to a boil, and then promptly reduce heat to a simmer for 2 minutes.
2. Transfer to blender and blend with cocoa powder until smooth.     ADAPTED FROM:  “Plant-Powdered Sweets & Treats” Dr. Amanda Levitt.