AVOCADO, FETA & POMEGRANATE TOAST (or Vegan Cheese)
- 2 slices wholemeal bread
- 1 avocado
- ¼ cup (50g) feta cheese, crumbled or Vegan Cheese (like cashew)
- ¼ pomegranate, seeds
- mint leaves, to garnish
Toast the bread to your liking. Remove the avocado flesh and mash it up with a fork, season with salt & pepper or no salt seasoning (I like Benson’s).
Divide the avocado between the 2 slices of toasted bread. Crumble the feta cheese on top and sprinkle with pomegranate seeds. Garnish with mint leaves and serve. FROM: