No-Oil Pita Chips Servings: 4 Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes
Ingredients: ● 4 whole grain pitas (full circle) Directions: 1. Preheat oven to 350° F. Line a baking sheet with parchment paper or a silicone baking mat. 2. Lay pita bread on a cutting board and slice into 6 triangles using a pizza cutter. 3. Place pita triangles on the baking sheet in one layer. 4. Bake for 10 minutes. Remove from oven and flip triangles over. Bake for another 5-10 minutes or until lightly browned. 5. Let cool for 5 minutes and they will harden a little more. Calories: 149kcal | Carbohydrates: 31g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 249mg | Potassium: 95mg | Fiber: 4g | Sugar: 1g | Calcium: 8mg| Iron: 2mg