Easy Plant Based Lunch (or dinner) - Sole to Soul Coaching

February 25, 2020

VEGAN YUM:  Brown Rice, mushrooms, spinach and broccoli rice with a teaspoon of Vegan Pesto.   

*Salad – mixed greens with cucumber, pickles, red olives, with or without hemp seeds   

Dressing:  Balsamic Vinegar with lemon and seasoning

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